Jeff Duarte
Dill-brined fried chicken and maple-roasted carrots
Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I should...
Quite the bite at Quitsa Kitchen
My wife and I have been very excited to try the new bites at Quitsa Kitchen — it’s been on our list for weeks...
7 am at 7a Foods
When it comes to living in Aquinnah, there are definitely some perks. One is how close we are to 7a. Sometimes when people hear...
Dine: The Food Truck
On another brisk morning, I find myself thankful for heated seats. Oh, technology! I am driving a bit faster than usual. It’s 6:55 am,...
The Newes from America
Winter sports have started here on Martha’s Vineyard, and life gets a little busier for me this time of year as a travel basketball...
Craft 9 makes a tasty landing
Shivers went up my spine as I stepped out of my vehicle onto Main Street in Vineyard Haven. The cold left me no choice...
The Little House Cafe’s big flavor
I woke up a little late, so it seemed likely that lunch was going to be my first meal. Once again, I grabbed my...
Model Deli is a model of deliciousness
Sun peaking through morning clouds, slight chill creeping, bronze leaves getting closer. The smell of fall is faint, but by lunchtime it’ll be a...