Martha’s Vineyard Restaurant Week, similar to those in major cities such as Boston and New York, is five nights of deals and specials at local restaurants. From Sunday, June 16, to Thursday, June 20, enjoy lunch and dinner specials, many three- and four-course prix fixe meals, at more than 30 eateries. For more information, visit mvrestaurantweek.com.
Among the Flowers Cafe
Edgartown. 508-627-3233
Breakfast: Mushroom, feta, tomato, and basil omelette; coffee and orange juice: $12
Lunch: Chowder, lobster roll, and fountain drink: $20
The Beach Plum Restaurant
Chilmark. 508-645-9454; beachplumrestaurant.com
Specials TBD
The Black Dog Tavern
Vineyard Haven. 508-693-9223; theblackdog.com
Black Sheep & Trio
Edgartown. 774-549-9118; blacksheepmv.com
Grab and Go sandwich, Spindrift sparking beverage, and homemade whoopie pie: $15
Blue Canoe Waterfront Grill
Vineyard Haven. 508-693-3332; bluecanoegrill.com
3-course dinner and a glass of wine: $45
Cafe Moxie
Vineyard Haven. 508-687-9140; cafemoxiemv.com
Chesca’s Restaurant
Edgartown. 508-627-1234; chescasmv.com
$5 off each course with entrée (save 15–40 % entire menu)
Chilmark Tavern
Chilmark. 508-645-9400; chilmarktavern.com
3 courses for $45
Starter choices:
– Shaved asparagus salad with celery, fennel, arugula, Pecorino, parsley, lemon vinaigrette
– Spring onion and roasted fennel soup with spring onion oil, cracked black pepper
Entrée choices:
– Island fluke with chilled spring pea and asparagus salad, herb Mermaid Farm yogurt, lemon Dijon vinaigrette
– Seared spiced rib loin with aligot potatoes, baby carrots, asparagus, Cabernet sauce
– Pasta: tagliatelle, parsley, and carrot top pesto, Pecorino Romano
Dessert choices:
– Chocolate budino with whipped cream, toffee sauce
– Honey almond tart with vanilla ice cream, berries
Coop de Ville
Oak Bluffs. 508-693-3420; coopdevillemv.com
Lobster bake: cup of chowder, steamers, mussels, steamed corn, 1.25 lb. lobster: $35
Detente
Edgartown. 508-627-8810; detentemv.com
3 courses for $45
Appetizer choices:
– Watercress salad with shaved Morning Glory radishes, fried eggplant, olive tapenade, tomato and yogurt
– Fried Chesapeake Bay softshell crab with watermelon, tomato salad, avocado, and black olive
– Berkshire pulled pork Bolognese with basil and goat cheese ravioli
Entrée choices:
– Braised short rib with corn curd ravioli and stewed local kale in wild mushroom jus
– Local fluke on Morning Glory asparagus risotto with black truffle veloute
Dessert choices:
– Buttermilk blueberry bread pudding topped with elderflower-lemon curd and caramel
– Warm chocolate brownie with cherries and caramelized bacon ice cream
Eleven North
Edgartown. 508-627-4111; elevennorthmv.com
Lunch: $20
3-course dinner: $45.
The Grill on Main
Edgartown. 508-627-8344; thegrillonmain.com
3 courses for $36
Appetizer choices:
– Classic Caesar salad with Romano cheese-baked breadsticks
– Wild mushroom bisque finished with gorgonzola
– Atlantic crab and sweet corn cakes with roasted garlic mayonnaise
Entrée choices:
– Baked cod with citrus beurre blanc
– Sautéed breast of chicken saltimbocca
– Grilled pork tenderloin with apricot and raspberry glaze
Dessert choices:
– Warm bittersweet chocolate bread pudding with soft vanilla whipped cream
– New York style cream cheese cake with blackberry sauce and vanilla whipped cream
Henry’s Hotel Bar
Edgartown. 508-627-7000; harbor-view.com/dining/henrys
2 small plates: $17
– Fresh clipped greens: hydro lettuces, preserved lemon vinaigrette, fleur de sel, cracked pepper
– Chilled cucumber gazpacho with honeydew, citrus coriander blossom, smoked crema
– Marinated country olives with bitter citrus, woody herbs, assorted crostino
– Clam chowder with lardon and chive oil
– Pomme Frites: truffled or salted herb, aioli
– Blistered shishito pepper with lime and salt
– “Mac n’ Cheese”: lumachine, Vermont cheddar and mascarpone; pumpernickel, pea tendril (linguica optional)
– Chicken lollipop: Vietnamese-inspired, marinated cucumber, chili lime
Lambert’s Cove Inn and Restaurant
West Tisbury. 508-693-2298; lambertscoveinn.com
3 courses for $42
Appetizer choices:
– Soup of the evening with grilled ciabatta
– Baby gem lettuces and vine-ripened tomato salad with baby red oak, bibb, and romaine lettuces, green goddess dressing, Great Hill Farms blue cheese, pecans, and dill
– Caesar salad with grilled rosemary croutons, shaved red onions, traditional dressing, baby green and red romaine lettuces
– Martha’s Vineyard mussels and cockles in a saffron-Dijon broth, Chardonnay, garlic butter, cherry tomatoes, and grilled ciabatta
Entrée choices:
– Tarragon-roasted local cod: Scallop risotto, peppercress, local spring dug parsnips, hazelnut-brown butter beurre blanc
– Native Earth Teaching Farm duck leg confit, marsala misted rocket and arugula, Sunnyside farm egg, spring peas, white bean-duck sausage ragout, grain mustard vinaigrette
– Honey and lavender glazed airline chicken breast with creamed Brussels sprouts, applewood bacon, buttermilk mashed potatoes
– Grilled 8 oz. sirloin steak, garlic green beans, Pinot Noir demi glace, potato Dauphinois
Dessert choices:
– Pear and walnut bread pudding, Myers rum sabayon, vanilla bean gelato
– Milk chocolate-Chai creme brulé, caramelized bananas, fresh raspberries
Le Grenier Restaurant
Vineyard Haven. 508-693-4906; legrenierrestaurant.com
3 courses for $45
Appetizer choices:
– Onion soup gratinée
– Caesar salad
Entrée choices, both served with seasonal vegetables and Dauphine potatoes:
– Boneless breast of chicken Dijonnais sautéed with mushrooms finished with Dijon mustard and cream
– Sole Amandine sautéed with lemon butter with almonds
Dessert choices:
– Creme caramel
– Banana flambées
l’etoile
Edgartown. 508-627-5187; letoile.net
3-courses for $42
Appetizer choices:
– Cup of asparagus soup with lobster
– Warm baby spinach salad tossed with sunflower seeds, applewood smoked bacon vinaigrette
– Boudin of game birds, spiced nuts, and cranberries with port-onion compote and crostini
– Four chilled Katama Bay oysters with pomegranate mignonette and Champagne cream
– Assiette of hand-crafted cheeses with pear, grapes, quince paste, tangerine honey
Entrée choices:
– Roasted, citrus-rubbed, half Cornish game hen on Israeli couscous and roasted corn melange, roasted sweet pepper, harissa-cilantro sauce
– Flash-seared Norwegian salmon on horseradish whipped potatoes; roasted tomato, caper, and basil coulis
– Sautéed sesame-coated prime softshell crab on long-grain brown rice, black barley and radish seed salad, Champagne mango beurre blanc
– Braised boneless short ribs on cheesy polenta topped with roasted tomato and onion marmelade
Dessert choices:
– Warm flourless chocolate cakelette with peanut butter-caramel mousse
– Bailey’s ice cream-filled profiterole with chocolate and caramel sauces
Little House Cafe
Vineyard Haven. 508-687-9794
Lunch: cup of soup and half a sandwich for $11
Lookout Tavern
Oak Bluffs. 508-696-9844; lookoutmv.com
Lucky Hank’s Restaurant and Cafe
508-939-4082; luckyhanksmv.com
3-course lunch: $20
3-course dinner: $30
Lure Grill
Edgartown. 508-627-3663; winnetu.com
Mon Amour Restaurant
Vineyard Haven. 508-693-8444; monamourmv.com
One half-priced appetizer with purchase of an entree (dine-in only)
M.V. Chowder Company
Oak Bluffs. 508-696-3000; mvchowder.com
Ocean View Restaurant and Tavern
Oak Bluffs. 508-693-2207; oceanviewmv.com
$30 special: Salad bar, filet mignon with blue cheese topping served with Delmonico potatoes and vegetable du jour, and banana foster bread pudding
The Red Cat Kitchen at Ken ‘n’ Beck
508-696-6040; redcatkitchen
3 course dinner: $38. Menu TBD
Sand Bar and Grille
Sharky’s Cantina
Edgartown, 508-627-6565; Oak Bluffs, 508-693-7501; sharkyscantina.com
The Square Rigger Restaurant
Edgartown. 508-627-9968; squareriggerrestaurant.com
All day take-out window special: Lobster roll (sautéed in butter or traditional) with cup of homemade chowder and drink: $17.95
4-course local clambake dinner: $42
Appetizer choices, includes house salad:
– Locally harvested homemade quahog chowder
– Stuffed quahog
Entrée choices:
– Single lobster, either boiled, baked stuffed, or grilled
Dessert choices:
– Lemon or mango sorbet
The Sweet Life Cafe
508-696-0200; sweetlifemv.com
3 courses for $45
Appetizer choices:
– North Tabor Farm greens with shaved fennel, cured lemon vinaigrette, panisse galette
– Braised short rib ravioli with local strawberries, aged Balsamic, North Tabor Farms arugula, parmigiano reggiano broth
– Pan-crisped local fluke with quinoa, local peas, grilled tomato jus
Entrée choices:
– Roasted Chatham cod on stewed farro, sweet corn reduction, tomato-fava bean salad
– Grass-fed co-op beef ragu with ricotta cavatelli, Morning Glory Farm bok choy, shitakes
Dessert choices:
– Olive oil panna cotta with basil and roasted strawberries
– Chocolate semifreddo with caramel sauce and sesame tuille
Water Street at the Harbor View
Edgartown. 508-627-3761; harbor-view.com
Lunch special: soup and salad for $16
Dinner: $39 prix fixe menu
Small plate choices:
– Fresh clipped greens with housemade sea salt, cracked pepper, and preserved lemon vinaigrette
– Salt and pepper squid with tentacle, ink, and togarashi aioli
Large plate choices:
– Pan-seared diver scallops, white dashi, nori, soy pressed shimeji mushrooms, crackling
– Farmer’s Plate: chef-inspired local vegetables, grains, herbs
– Pork Shank: Snake River Farms pork, hard-roasted maple carrots, farroto, pork broth, aerated mustard, mizuna
Dessert choices:
– Compressed watermelon with lime ginger compression, ginger sorbet, pineapple siphoned sponge cake, dulce de leche, lime paté de fruit
– Dark chocolate terrine with mission fig ice cream, milk crumb, hazelnut crush, and balsamic
– Tasting of Parisian macaroons: 6 traditional, light, airy, French mini cookies
Waterside Market
Vineyard Haven. 508-693-8899; watersidemarket.com
Dinner special, 4 pm–close: Choice of lobster roll, lobster cobb salad, or lobster club; a side dish, and cookie for $25