
THURSDAY, OCTOBER 16
Fresh off the Farm:
Celebrating the Island’s Local Farms & Chefs
Featuring Good Night Louise, Dine Around with wines from around the world
Portion of proceeds to benefit Island Grown Schools
Agricultural Hall, West Tisbury
7:00 p.m. – 9:00 p.m. | $50
Detailed info and tickets here.
FRIDAY, OCTOBER 17
Detailed info and tickets for all Friday events here.
Seminar: Bubbles Bubbles Bubbles!!
Sponsored by Drync
l’etoile, Edgartown
12:00 p.m. – 1:00 p.m. | $50
Sommelier Throw Down!
Featuring 3 Master Sommeliers, Dan Michaud as Emcee & chef Rachel Klein
Grand Tent on Mayhew Lane, Edgartown
2:00 p.m. – 3:30 p.m. | $60
Seminar: Sake 101 & o ya Pairings
Edgartown Yacht Club
4:00 p.m. – 5:00 p.m. | $50
Seminar: Argentina vs Germany REMATCH
Featuring wine personality Mark Fine & Jacob Wirth Company
Grand Tent on Mayhew Lane, Edgartown
5:00 p.m. – 6:00 p.m. | $50
GOURMET WINE CELLAR
Featuring chefs Nathan Gould (MV), Filippo Gozzoli (NYC), Robert Sisca (MA)
Harbor View Hotel, Edgartown
6:00 p.m. – 9:00 p.m. | $300
Nathan Gould: Chef’s Story.
The After Party!
Featuring after dinner drinks, 2 tix per person,
Island desserts, & a DJ
The Boathouse, Edgartown
8:00 p.m. | $40
SATURDAY, OCTOBER 18
All Saturday events, info and tickets here.
Seminar: Rock Star Adventure
Featuring cheese, charcuterie and wine pairings with Judy Klumick & Lisa Kaplan
Black Sheep, Edgartown
11:00 a.m. – 12:00 p.m. | $50
Judy Klumick: Chef’s Story.
Seminar: Get BAD with Martha
Featuring brew master Jim Carleton &
architect Patrick Ahearn
Bad Martha Farmers Brewery, Edgartown
11:00 a.m. – 12:00 p.m. | $50
Seminar: Raising the Steaks
with Chef Chris Coombs
Lure Grill, Winnetu, Edgartown
11:00 a.m. – 12:00 p.m. | $50
Chris Coombs interview.
Seminar: Shucks, it’s Oysters!
Atlantic Fish & Chophouse, Edgartown
12:00 p.m. – 1:00 p.m. | $50
Seminar: Farm to Plate
Featuring chefs Jan Buhrman and Jeremy Davis
The Port Hunter, Edgartown
12:00 p.m. – 1:00 p.m. | $50
Jeremy Davis: Chef’s story.
Seminar: Architecture
Featuring architect Patrick Ahearn
The Christina Gallery, Edgartown
12:30 p.m. – 1:30 p.m. | $50
Seminar: Chocolate & Wine
Featuring Not Your Sugar Mamas
Kelley House, Edgartown
1:30 p.m.-2:30 p.m. | $50
GRAND TASTING
Grand Tent on Mayhew Lane, Edgartown
1:00 – 2:00 p.m. VIP/Gold Pass
2:00 – 5:00 p.m. Taste Ticket $125
Demo Chefs in this order:
Michael Betts
Chris Fischer
Jason Santos
Bryan Page Wine Dinner:
Featuring chefs Max Eagan & Dante de Magistris
Isola, Edgartown
6:30 p.m. Reception
7:00 p.m. Dinner | $185
Joseph Carr Wine Dinner:
Joseph Carr featuring chef Justin Melnick
The Terrace at The Charlotte Inn, Edgartown
7:00 p.m. | $185
Justin Melnick: Chef’s story, and wine cellar story.
SUNDAY, OCTOBER 19
Grand Sunday Brunch
Water Street Restaurant,
Harbor View Hotel, Edgartown
10:00 a.m. – 2:00 p.m. | $60
Water Street Chef Nathan Gould, Chef’s Story.