Lambert’s Cove Inn will be offering its first annual Mother’s Day tulip brunch from 11:30 am to 1:30 pm. Enjoy Chef Galen Sampson’s delicious food and explore the beautiful grounds as they explode with spring life. A bouquet of tulips from the inn’s cutting garden is gifted as a part of brunch to all mothers. Book now at bit.ly/LCI_MothersDayBrunch.
Mother’s Day at the Lambert’s Cove Inn
