The Vineyard Haven library welcomes dietitian and co-owner of Vineyard Nutrition Prudence Athearn for a virtual conversation about navigating life with alpha-gal syndrome (AGS). Hosted in collaboration with the Martha’s Vineyard Tick Program and the Alpha-Gal Support Group of Martha’s Vineyard, this virtual program will be held via Zoom.
The presentation will explore some of the most common questions people have about food triggers, hidden mammalian ingredients, and cross-contamination concerns, and will provide practical, day-to-day strategies for living with AGS. Prudence will also elaborate on an important reality of AGS: Not everyone reacts to the same exposures or at the same level. While some individuals are highly sensitive to trace ingredients, others may tolerate dairy and experience inconsistent reactions to mammal meats. The goal of this program is to provide practical guidance that helps those suffering from AGS to better understand their own triggers, navigate recommendations safely, and make informed choices without becoming overwhelmed. Prudence will be in conversation with local epidemiologist Lea Hamner of the Martha’s Vineyard Tick Program. Audience questions and participation are encouraged.
Tuesday, July 14, 6 pm, via Zoom. Interested patrons may register on the Vineyard Haven library’s event calendar, vhlibrary.org. For more information, please contact the library at vhpl_programs@clamsnet.org or 508-696-4211.
