Sunday, July 3, 2022
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Ava Castro

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Harvest of the Month: Kale

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Winter is on its way, and though most school gardens are empty and put away for the season, one hearty vegetable is braving the...

Harvest of the Month: Cranberries

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Cranberries are often overlooked in the kitchen because their tartness makes them hard to eat on their own. But with a little creativity (and...

Harvest of the Month: Tomatoes

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It’s the time of year — tomatoes of every size, shape, and color can be found on Martha’s Vineyard, from tiny yellow Sungold cherries...

Harvest of the Month: Summer Squash

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A common joke among farmers is: “Don’t leave your car unlocked in August. Someone might fill it with zucchini.” When summer squash is in...

Harvest of the Month: Herbs

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Herbs are one of my favorite types of plants to grow and cook with. Just a small amount can completely change the taste of...

Harvest of the Month: Seafood

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As a child, I spent a lot of time with my dad on his oyster farm in Edgartown. I didn’t enjoy oysters as much...