Catherine Walthers
The Local Ingredient: A Red Fife wheat resurgence on Martha’s Vineyard
A resurgence in small-scale grain farming around the country has found its way to Martha’s Vineyard, leading to the Island’s first commercial grain production.
“It’s...
The Local Ingredient: Microgreens, a healthy garnish and more
Microgreens can offer a beautiful garnish for an appetizer, a decorative splash on a fish dish, or sparkle of green on a winter braise....
The Local Ingredient: Cooking ideas for the bay scallop
In 16 years of cooking bay scallops this way and that each fall, one of my favorite scallop dishes remains the very first I...
The Local Ingredient — Honeynut squash
Morning Glory Farm occasionally tries a new or unique vegetable variety with varying success — and sometimes without any success at all. Take okra....
The farmers and the cooks: Recipes from Vineyard spring gardens
Hail, kale; winter’s gone.
Warming winter soups
From the book Soups + Sides by Catherine Walthers