
The Dunes is running one of the best contests we’ve ever heard of: Dine at The Dunes between now and May 18 and win a chance for a two-night stay in a suite (two adults, two children) before August 3. See details here. And here are ten reasons to check out the Dunes at The Winnetu in Katama:
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Gorgeous, delicious appetizers made from fresh local ingredients (check out the beets in this one). – Gabrielle Mannino

Chef Scott Erlich takes a break while getting ready to open on Friday, April 13. – Gabrielle Mannino

Of course — Ecuadorian Shrimp Seviche : Shrimp, lime, onions, jalapeno peppers, tomato, cilantro, and crispy plantain tostones. – Courtesy, The Dunes.

Seared Scallops (thanks, Chef Scott!): Jasmine rice, Dashi broth, pickled eggplant, green apple. – Courtesy, The Dunes