Wednesday, September 22, 2021
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Erin Haggerty

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‘Cleanses’ don’t have to be as scary as they sound

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Too much summer sweetness? Start fall off right by ridding your body of all the wrong things

Vegans to the Grill: Guilt-free barbecue

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Grilled lettuce? Asparagus fries? Char-broiled zucchini?

Friendsgiving, pizza delivery, and pies on Martha’s Vineyard

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If you've had it with leftovers, here's some help. If you've really had it with left overs, a new pizza delivery service.

Casual is key at Lucky Hank’s on Martha’s Vineyard

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Lucky Hank's in Edgartown will serve breakfast, lunch, and dinner year round.

Café Moxie reopens in Vineyard Haven after four years

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The restaurant plans to stay open year-round and serve breakfast, lunch, dinner, and Sunday brunch.

Cooler weather means hotter cocktails

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Instead of muddling mint for a mojito, warm up with hot apple cider, drinks made with cinnamon whiskey, and apple and pumpkin beverages.

A closer look at the Wild Food Challenge winning dishes

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Meg and Dan Athearn won the annual Local Wild Food Challenge on Columbus Day. Here is a bit more about the winning dish, and other winners.

Newest pizza place Porto Pizza settles in on Martha’s Vineyard

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Get deep dish, whole wheat, and daily specials at Porto Pizza; and a closer look at the winners of the Wild Food Challenge.

Fall deals at Martha’s Vineyard restaurants

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It's the time of year when restaurants are either closing for the season or offering great deals to get you in the door.

The game is football and good food

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Are you ready for some football? It's that time of year again. Bring on the chicken wings, chili, brisket, and beer.

Photos: Martha’s Vineyard Local Wild Food Challenge

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Meg Athearn of Chilmark took home the grand prize at the third annual Martha's Vineyard Local Wild Food Challenge, held this past Monday.

Eleven North in Edgartown opens its doors

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On September 15, 11 North Water Street in Edgartown became Eleven North and the old David Ryan's was empty no more.

At Offshore Ale, brewmaster Neil Atkins has something for everyone

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Try Octoberfest, the Abel's Hill India Dark Ale, the Menemsha Creek Pale Ale, or one of the brewer's other specialties.

Fiddlehead Farm: Farm market, fromagerie, charcuterie, and grocery

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Fiddlehead Farm is a farm market-fromagerie-charcuterie that also sells groceries and prepared foods in an old farm stand in West Tisbury.

Martha’s Vineyard chefs/fishermen give tips for cooking fresh fish

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I asked a chef, a fisherman, a health coach, and a fish market owner, "What do you do with all that fish?"

Owners, chefs, recap 2012 season on Martha’s Vineyard

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I checked in with some new restaurants and new chefs to see how the maiden season went and to hear about what's next.

BBQ choices aplenty at Vineyard stores

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What stores such as Edgartown Meat and Fish and Shiretown Meats have to offer for holiday barbecues.

Annual Martha’s Vineyard yoga festival is a feast of activities

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Studios will open their doors to visiting teachers from around the country, giving local practitioners a chance to experience something new.

Carlos Montoya at home in Sweet Life Cafe kitchen

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It's a Friday morning in August. The restaurant expects to serve 100 dinners, starting in just over six hours. But chef Carlos Montoya is relaxed.

Serving up summer on Martha’s Vineyard

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These are some of the foods you should be sure to get your hands (and mouths) on before it's too late.
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