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Erin Haggerty


Offshore Ale’s two-for-one

Offshore Ale Co. has begun its weekly two-for-one dinner special. "Two-for-one night is really social, it has a community feel," says co-owner Phil McAndrews.

Dan Sauer: Chef, farmer, contest winner

What do you do with stinging nettles, Russian olives, chicken-of-the-woods, and wild goose? If you're Dan Sauer, you win the Island's first Wild Food Challenge, held October 4.

Island Grown Schools hosts successful dinner at State Road Restaurant

On Sunday night State Road Restaurant hosted a fundraising dinner for Island Grown Schools, a program within the Island Grown Initiative.