Erin Haggerty
Offshore Ale’s two-for-one
Offshore Ale Co. has begun its weekly two-for-one dinner special. "Two-for-one night is really social, it has a community feel," says co-owner Phil McAndrews.
Dan Sauer: Chef, farmer, contest winner
What do you do with stinging nettles, Russian olives, chicken-of-the-woods, and wild goose? If you're Dan Sauer, you win the Island's first Wild Food Challenge, held October 4.
Island Grown Schools hosts successful dinner at State Road Restaurant
On Sunday night State Road Restaurant hosted a fundraising dinner for Island Grown Schools, a program within the Island Grown Initiative.