Home Authors Posts by Erin Haggerty
New restaurants in Oak Bluffs: MV Chowder and Ken ‘n Beck
Inside Kenn 'N Beck & Martha's Vineyard Chowder Company.
Harbor dining in Oak Bluffs offers a great variety of eateries
For casual eats, summer-fun cocktails, and unparalleled views, the Oak Bluffs harbor is the place to be.
Food trucks on Martha’s Vineyard
The first was ArtCliff Diner's food truck. Now comes Irie Bites. What's next?
Island-roasted coffee and Vineyard-made raw chocolate
Two new Island businesses: Chilmark Coffee Company and Not Your Sugar Mama's chocolates.
From farm to takeout at 7a Foods
It was with great anticipation that Dan Sauer and Wenonah Madison, of Aquinnah, finally opened the doors of 7a Foods in West Tisbury last week.
Hot yoga – through heat and discipline, the pathway to the divine
Claire Parkhurst is no stranger to the wellness industry.
Fried, fresh, and everything in between in Menemsha
After a sleepy winter, Menemsha is awake and ready for the season.
Martha’s Vineyard Restaurant Week –Â June 19-23
This year's third annual Martha's Vineyard Restaurant Week is the Island version of a nationwide go-out-to-eat moment.
Breakfast at the Edgartown Inn
By the time you've stepped inside the front door of the Edgartown Inn, the hustle and bustle of downtown seems miles away.
New Vineyard food stores: Black Sheep and Edgartown Meat & Fish
Edgartown Meat & Fish Market is now open, stocked with meat, beer, wine & more. "We want to make it as easy as possible for people," says co-owner Sean Ready.
Coop de Ville, on Oak Bluffs Harbor, turns 25
This season marks Coop de Ville's 25th year in business as an Oak Bluffs Harbor summertime staple.
New smoothie spot on Martha’s Vineyard
Even when they're elbow deep in Swiss chard and lemons, the owners of the new Blissed-Out Organic Juice and Smoothie Bar are welcoming.
Edgartown restaurant l’etoile celebrates 25 years
"I'll never serve something that a guest might think 'I could have made that at home,'" Michael Brisson says, chef and owner of l'Ã©toile.
New chef & spring special at Martha’s Vineyard’s Lure Grill
Ramps (wild leeks) are a favorite among chefs. As one of the first green vegetables of the season they symbolize spring and the gastronomic delights to come.
From Vineyard to Bali, Island woman creates bathing suit line
Four years ago, when Ashley Chase went to Bali, she didn't pack a bathing suit. One of the biggest surf spots in the world, she figured she'd buy one there.
The Scottish Bakehouse readies for summer
The Vineyard Haven cafe, bakery, and small local grocer is ready for warmer weather with their "spring special" breakfast menu and some fresh new entrees.
Easter brunches on Martha’s Vineyard
Farm Neck Golf Club in Oak Bluffs is having an Ã la carte brunch. Menu selections include eggs Benedict, French toast, and prime rib.
Lambert’s Cove Inn does tapas, Chesca’s opens
Momentum is building and something new is happening weelly on the Vineyard. Next up is the Thursday, April 7 "soft opening" of the Lambert's Cove Restaurant.
Seasonal Martha’s Vineyard restaurants start to open
Despite the sometimes-uncooperative weather, spring is undoubtedly on the way. And with it comes the re-opening of some seasonal favorites.
Zephrus now a burger joint
I heard mumblings that something new was brewing on Main Street, Vineyard Haven and indeed, Z Burgers at the Mansion House is the Island's new burger joint.