Tuesday, November 29, 2022
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Kaylea Moore

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Dine back in time at Main Street Diner in Edgartown

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The diner has been around for as long as anyone can remember, but this is the 11th season for the Wards.

Classic cocktails or creative concoctions – What are you sipping on this summer?

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Martha's Vineyard bars stay current by changing drink menus and creating quality craft cocktails with small batch liquor.

Martha’s Vineyard cheesemongers talk their craft

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Cheese is a food with a variety of personalities. Each cheese tells a story, depending on where and how it is produced.

From head to feet, meat on the grill is good to eat

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I've always said if you are going to eat hot dogs or chicken nuggets, then you may as well try pigs ears and chicken feet.

Stop for a bite at Square Rigger’s take-out window

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The Square Rigger's take-out window is currently open Thursdays through Mondays. It will be open seven days starting June 9.

From Ensenada to Martha’s Vineyard, fish tacos reign supreme

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Many Martha's Vineyard restaurants serve up tasty fish tacos.

Sweet Life Cafe to open under new ownership

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Kevin and Suzanna Crowell, the owners of Detente in Edgartown, bought The Sweet Life Cafe.

May restaurant openings on Martha’s Vineyard

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The dining scene on Martha's Vineyard changes every day in the spring.

Where to go for Mother’s Day brunch on Martha’s Vineyard

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If brunch is your thing, you are in luck this Sunday as many restaurants are open for Mother's Day.

Eggs for breakfast, lunch, dinner, and dessert

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Eggs are one of the most difficult foods to perfect in all their incarnations and are also one of the most versatile.

Feed on weeds: Using local greens from your backyard

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A primer on local greens such as watercress, stinging nettles, and dandelion greens.

Martha’s Vineyard Wine Festival: A true collaboration

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Taste wines from all over the world, paired with local food, at the Martha's Vineyard Wine Festival May 9-12.

One fish two fish, bay scallops and bluefish

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Martha's Vineyard is a great place to try new seafood, or harken back to your roots and enjoy your favorites.

Chefs start new adventures and come together for a good cause

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The Port Hunter and Beach Plum Inn get new chefs for a new season.

Open season for Martha’s Vineyard restaurants

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The Martha's Vineyard restaurant scene is livening up with many seasonal restaurants beginning to open this week.

Seasonal drinking: Spring favorites from Island baristas and bartenders

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This week Kaylea asked local drink servers what they like to drink, and what is most popular at their establishments.

Creating naughty flavors with nice ingredients

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A look at some vegan and gluten-free menu options, as well as a how-to on making brownies and mousse.

A peek into the past: Martha’s Vineyard restaurants from years gone by

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Do you remember Lou's Worry, The Kafe, or The Kapigan Diner?

For a quick warm lunch, seek out the soup options on Martha’s Vineyard

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Soup is a good solution to a bone chilling day, a food that nourishes and warms the body from the inside out.

Island diet is rooted in the earth and sea

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What is an Edgartown turkey, and why would you eat it? (Hint: it doesn't gobble.)