Eat & Drink

Easter brunches on Martha’s Vineyard

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Farm Neck Golf Club in Oak Bluffs is having an à la carte brunch. Menu selections include eggs Benedict, French toast, and prime rib.

The Lookout Tavern opens for season

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After a six-month hibernation, the popular Oak Bluffs restaurant The Lookout Tavern opened April 14.

Martha’s Vineyard bakery Rickard’s opens second store in Edgartown

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The space is great: a copper espresso machine from Italy greets you on one side, and on the other, a wall of freshly baked bread and desserts.

A taste of Passover

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Passover, the commemoration of the Israelites' freedom from slavery in Egypt, starts Monday, April 18.

Lambert’s Cove Inn does tapas, Chesca’s opens

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Momentum is building and something new is happening weelly on the Vineyard. Next up is the Thursday, April 7 "soft opening" of the Lambert's Cove Restaurant.

Seasonal Martha’s Vineyard restaurants start to open

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Despite the sometimes-uncooperative weather, spring is undoubtedly on the way. And with it comes the re-opening of some seasonal favorites.

Easter sweets at Vineyard bakeries

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Bakeries and bakers are getting ready for Easter with a wide variety of sweets.

Zephrus now a burger joint

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I heard mumblings that something new was brewing on Main Street, Vineyard Haven and indeed, Z Burgers at the Mansion House is the Island's new burger joint.

Celebrating St. Patrick’s Day on Martha’s Vineyard

You don't have to go to Southie to get green beer and hear Irish music today. So far, the line-up of celebrations includes Seasons, The Newes, and Offshore Ale.

Edgartown’s Dock Street Coffee Shop open late

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One online review calls Dock Street Coffee Shop, "A nice alternative to the yuppie craziness of downtown Edgartown." Well put.

Dining out at the Y Café, Oak Bluffs

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About 1440, Johannes Gutenberg invented the movable printing press and asked his co-workers, "Where do you want to go to lunch?"

Humphrey’s: a Martha’s Vineyard sandwich landmark

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Argie and Bernice Humphreys started baking their famous bread on the Vineyard in the late 1930s. The bread and sandwiches remain a big hit.

Martha’s Vineyard pizza

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The origins of pizza are debatable. The Middle East? Italy? Greece? And it depends on your definition of pizza.

Brunch at The FARM Institute

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Join The FARM Institute staff with morning chores this coming Sunday, March.

Two Thai restaurants tip Oak Bluffs to the East

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Martha's Vineyard isn't exactly a hub for ethnic cuisine, so it's a bit striking that there are two Thai restaurants.

Where to eat Vineyard meat

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"Eat local" is the reigning rule for foodies today. Maybe even more so than the previous title-holder, "eat organic." Read where to find local meat on the Island.

The Newes from America: An Edgartown classic

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The Newes From America, with its exposed beams, low ceiling and dim lighting, is just the place for a cozy dinner on a cold winter night.

Le Grenier: Going strong in Vineyard Haven for 33 years

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Le Grenier sits perched above Martha's Vineyard Bagel at the end of Main Street in Vineyard Haven. Jean Dupon is the restaurant's chef and owner and has been for the past 33 years.

Photos: Tuscan wine and cheese tasting in Oak Bluffs

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Portuguese-American Club wine tasting, Thursday, Jan.

Brazillian markets on the Vineyard

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Tisbury Farm Market and the Vineyard Grocer, both owned by Brazilian-born Elio Silva "” a Vineyard resident for 23 years "” offer a wide array of goods.
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