Zephrus in Tisbury reopens for the season with a tasting menu


Following a winter break, Zephrus Restaurant reopens for dinner Thursday, March 8, Chef Benjamin deForest at the helm.

In addition to a full dinner menu served seven days a week, Mr. deForest will offer nightly specials and a tasting menu.

For more information, call 508-693-3416 or go to zephrus.com.