Join Slow Food Martha’s Vineyard for their annual Farmers’ Brunch this Sunday, March 15, from 9 am to noon at the Chilmark Community Center. Four speakers, including Eric Glasgow of Grey Barn, Jan Buhrman of Kitchen Porch, Carol Koury of SowTrue Seed, and Martin Dagoberto of MA Right to Know [what is in your food] will address the topic, “Negotiating the Complexity of GMOs — Sourcing Seeds, Feeds & Foods.” Learn the difference between GMO-free and organic, grass- vs. grain-fed beef and poultry, the real cost of eggs, and the latest on GMO labeling efforts. Menu includes Mermaid Farm yogurt, frittata, sautéed organic greens, waffles, and apple crisp. Tickets are available at slowfoodmarthasvineyard.org and at the door: $10 members, $12 nonmembers.
