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“I’m interested in working in a hyper-collaborative space that places relationships at the forefront of the work.” –Talia Weingarten is a co-chef at Seaweed’s — Jeremy Driesen

“99 percent of people that come in are super-excited and friendly ... for the most part, everyone’s stoked. We’re happy.” –Max Celeste is a manager at Dairy Queen — Jeremy Driesen

“It’s pastry. I love pastry. I love anything that’s flaky and buttery and falls apart when you go to eat it.” –Chrissy Kinsman owns Pie Chicks — Jeremy Driesen

“I love Larkin and Jackie a disgusting amount.” –Alise Haigazian, bartender at the Ritz Café, on how she feels about her employers — Jeremy Driesen
It can be anything from baguette to burger to bourbon, but we always welcome the sustenance they provide.