MV@Work: Feeding the Island By Jeremy Driesen - May 19, 2021 0 Facebook Twitter Pinterest WhatsApp Linkedin Email Print 1 of 7 “It’s like a big family here.” –Camelia Hertug manages Little House Café — Jeremy Driesen “I’m interested in working in a hyper-collaborative space that places relationships at the forefront of the work.” –Talia Weingarten is a co-chef at Seaweed’s — Jeremy Driesen “99 percent of people that come in are super-excited and friendly ... for the most part, everyone’s stoked. We’re happy.” –Max Celeste is a manager at Dairy Queen — Jeremy Driesen “It’s pastry. I love pastry. I love anything that’s flaky and buttery and falls apart when you go to eat it.” –Chrissy Kinsman owns Pie Chicks — Jeremy Driesen “I love Larkin and Jackie a disgusting amount.” –Alise Haigazian, bartender at the Ritz Café, on how she feels about her employers — Jeremy Driesen “When people enjoy the food, that’s what makes me happy.” –Cristiano Fidelis is head chef at Town Bar & Grill M.V. — Jeremy Driesen “If a customer is in a bad mood, we cure them with caffeine. We are here to help.” –Valeria Evangelista works at Sweet Bites — Jeremy Driesen It can be anything from baguette to burger to bourbon, but we always welcome the sustenance they provide.