Sunday, February 28, 2021
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Mollie Doyle

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A hard rock life

Two new fifth grade students arrived at the West Tisbury School. One, Ram Wingood, was a boy who had just moved to the Island...

Anne and Julianne Vanderhoop: Matriarchs of Aquinnah

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  Tina Miller and I sat down with Juli Vanderhoop and her mother Anne Vanderhoop on a sunny fall afternoon to hear their food story...

Home is where the art Is: a visit with Kara Taylor

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It is not often that you walk into a house and it feels completely original, but that is the experience one has when crossing...

Cooking with My Sister

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My sister Erin Doyle is 47 years old and has a complicated relationship with the kitchen. She LOVES food. She helps to plant and...

Dream Food: When a chef cooks for you at home

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Since our March Covid shut down, I have cooked nearly every meal, every day for my family. I’ve always cooked the majority of our...

The MVY Co-op: Food for the people, by the people

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The coronavirus pandemic has turned grocery shopping into a front page, dinner table topic that covers everything from what we are buying and cooking...

Dishing: What’s Cooking?

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When we first planned an article for this issue, we were excited to have conversations with chefs from around the Island about their plans...

Talking climate change with Tatiana Schlossberg

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As most of us know by now, climate change is a real thing. And for many of us, it can be overwhelming. Or, maybe...

Catching Up with Kyleen Keenan

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I first catch up with Kyleen Keenan on a gray early summer day at 7A Foods in West Tisbury. She is on the phone...
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