Eat & drink
Dine: Katama Kitchen
Recently, my co-worker Nicole Galland and I hit Katama Kitchen for lunch. We took a moment to ooh and ahh over the red open-cockpit biplane operated by Classic Aviators out…
The Last Supper of Summer
Figuring out what to title the articles I write is always the hardest part –writing 1500 words is easy. It’s when the words are written and I have to figure…
Something went wrong. Please refresh the page and/or try again.
in the kitchen with
In the Kitchen With: Laura Grahame
For our May “In the Kitchen With,” I had the pleasure of interviewing food writer and editor — and cook extraordinaire — Laura Grahame. On her website, Grahame describes herself…
In the Kitchen with: Mia Esparini
For this month’s “In the Kitchen with,” we decided to focus on baking instead of cooking. This decision made me insanely happy, because I’ve never met a dessert I didn’t…
In the Kitchen with: Maribeth Macaisa
Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography. “I do technology for the Charter School here,”…
In the Kitchen with: Julia Blanter
Marketing guru, author of the popular “Martha’s Vineyard Cookbook,” and founder of the Great Martha’s Vineyard Bake-Off, Julia Blanter originally hails from Australia, and moved to the Island six years…
In the Kitchen with: Chef Caleb John Woods
For our “In the Kitchen with” series, I met with Chef Caleb John Woods (Chef John) at the East Chop Beach Club, where he worked this summer. Off season, Chef…
In the Kitchen with: Marta Azzollini
Marta Azzollini, owner of Marta’s Kitchen M.V,, has been in the food business since 2015. One might say the love for food runs in her blood. “Before my time, my…
Something went wrong. Please refresh the page and/or try again.
Dine
A pastry chef’s guide to ice cream on Martha’s Vineyard
Few foods capture the feeling of summer on Martha’s Vineyard quite like going out for ice cream. On vacation, ice cream becomes a consideration during any time of day, whether…
‘Rustic minimalist art nouveau’
The beloved Linda Jean’s diner-style restaurant, on Circuit Ave. in Oak Bluffs, closed down in early 2025. Though folks miss Linda Jean’s, I think they won’t be disappointed by the…
A cozy spot
Recently, my husband Eric and I went to State Road for dinner. This was not my first time eating there, but it had been a little while, so I was…
Open year-round
Although it may seem that our Island becomes sleepy in the winter, there are a surprising number of eateries open all year. Dining out during the colder months offers several…
Cakes, cookies, and pies, oh my
’Tis the season to celebrate, and nothing says the holidays like sweet treats to grace your table. Fortunately, the Vineyard offers plenty of options, whether they are made specifically for…
The ‘Big Shot’ of Black Dog Tavern
As the rain came down hard on the Vineyard Haven waterfront, Charlene Douglas, Elena Grinblatas, and I found comfort in the warm meal provided by Black Dog Tavern. Douglas is…
Something went wrong. Please refresh the page and/or try again.
recipies
Dine: Allison’s zucchini-banana bread
Nothing like a cold beer
Edible beauty
Roasted vegetable orzo with hummus dressing
Less is more
Cà Phê
Grandma’s Dumplings
Proper Roast Potatoes
Don’t forget the hot sauce
Is it too cold to grill yet?
A Veterans Day feast
Something went wrong. Please refresh the page and/or try again.