St. Patrick’s Day isn’t all about green beer. Corned beef is important as well! Curious how to turn an ordinary brisket into corned beef? On Saturday, March 9, from 10 to 11:30 am at the FARM Institute, Chef Charles Granquist of Slough Farm will host a workshop that covers it all — from selecting the right cut of meat and creating a spice blend to an overview on brining, and the best cooking techniques. Plus, you’ll get to partake in the fruits of your labor — a delicious corned beef lunch. Tickets at thetrustees.org/event/408637.