On February 17, be sure to catch the next installment of Black Joy Kitchen’s Chef’s Table Series. Chef Ting and the Black Joy Kitchen team invite you to gather for a festive feast drawing from the spirit of the Big Easy —where flavor moves like a second line and every dish tells a story. Expect bold, soulful plates like po’ boy fritters, deeply simmered. $75-$250 Seating starts at 6 and 6:15 pm. 7 Oakland Avenue, Oak Bluffs. Limited-seating so reserve your table now!
Big Easy, Big Joy | Mardi Gras Feast at Black Joy Kitchen
