Friday, January 15, 2021
Home Authors Posts by Marnely Murray

Marnely Murray


Spring forward with restaurant openings coming soon

Our seasonal favorites will be here before you know it.

Hot cocoa vs. hot chocolate

What’s the difference?

Brunching your way across the Island

Local restaurants satisfy Sunday-morning cravings.

Ringing in the Chinese New Year

Celebratory food options on-Island and at home.

Shaping up your social media

A weekend of classes at the Harbor View Hotel teach users how to make the most of digital.

Discovering authentic Tex-Mex on Martha’s Vineyard

The Ritz brings flavors of the Southwest to Oak Bluffs.

Hungry for the big game?

Local restaurants share go-to Super Bowl party recipes.

The secrets behind a foolproof chili

Uncovering tricks of the trade in advance of the Big Chili Contest.

Green juices vs. green smoothies

What’s healthier?

Looking back at Island food trends of 2014

This year at Martha’s Vineyard restaurants, comfort foods and cruciferous vegetables made a comeback.

New Year, New Drink

Celebrating New Year’s Eve with local cocktail recipes.

Lessons from M.V. Wine School

Atria’s new program warms up the winter.

Martha’s Vineyard foodie holiday gift guide

Bring a taste of the Vineyard home to your loved ones.

Simmer down with comforting fall soups

Dine in, take out, or cook at home for a warm and easy off-season meal.

Meet the M.V. Food and Wine Festival’s visiting Chefs

Mandeep Shankar and Christopher Coombs are among the off-Island guests at this weekend’s culinary festival.

Local lattes and the pumpkin spice craze

How to make a homemade pumpkin spice latte using local ingredients.