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Marnely Murray

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What’s for lunch?

The back-to-school madness is upon us. As someone with no kids of her own, I get to observe this stressful and often expensive period...

Beach Road restaurant offers seafood and small plates in a gorgeous setting

Known for their incredible food offerings, owners Mary and Jackson Kenworth have taken on another restaurant on-Island: Beach Road, located in Vineyard Haven, at...

Mr. G’s Hip Hop hot sauces spice things up

“Where the sauce meets the soul” is one of Gregg Wilson’s words to live by, and also the slogan of his “Only on the...

The 154th Ag Fair, foodie edition

Every year the fair comes around, and every year I look forward to one thing: the food. Not the rides, not the animals, not...

M.V. Smokehouse offers smoked seafood done right

“We believe in truth with our product, and catching only local fish is what our business relies on,” states Chef Nathan Gould of the...

Martha’s Vineyard Food & Wine Festival gears up for its 2015 edition

“What we are trying to achieve is to organically align the festival with local chefs and offer a ‘sense of place’ to our visitors...

Canning: How to preserve summer all year long

How is it that all of the sudden, in the blink of an eye, in the snap of your fingers, it’s the third week...

Take a sip on itorganics

One of the biggest food trends this year is the appearance of more organic, naturally flavored beverages. The general public is tired of being...

‘Eat More Better’ with Dan Pashman

“I stopped and took a second to realize that this was my life. I was in deep conversation with a real rocket scientist, as...

Right Fork Diner: It’s not just for breakfast

It’s the one restaurant in Edgartown where you don’t have to worry about parking, because it’s not located in downtown Edgartown, but at the...

Tee-time eats: Local golf courses step up their food game

As most locals prepare for the busiest month of the season, most vacationers are hitting the beach or enjoying a stroll down Circuit Avenue....

Celebrate National Oyster Day all week long

"He was a bold man that first eat an oyster."  — Jonathan Swift National Oyster Day took place yesterday, August 5, but we’re celebrating all...

Blue Canoe: A taste of the sea, by the sea

Glenn Von Neumann has been the executive chef at the Blue Canoe restaurant in Vineyard Haven for the past two years, but he has...

La Soffitta: A little piece of Italy comes to Vineyard Haven

Some of the best restaurants in Italy are tucked away between buildings, nestled in dimly lit alleyways, and kept under wraps by the local...

Wine dinners at Atria, a summer must

An entire month’s worth of summer adventures still await us, and among our things left to do, summer wine dinners at Atria are a...

Find a better balance with Remedy MV in Edgartown

When a Bikram yoga instructor from Michigan decided to start a cold-press juice company, she never thought it’d make her the talk of the...

Dive into a healthier summer with the help of Isola’s Healthy Habit

“It’s important to practice what you preach,” says Gabrielle Sullo, owner and recipe creator at Healthy Habit on Church Street in Edgartown. In its...

A new foodie haven: Rosewater Market opens in Edgartown

“Hello, babies. Welcome to Earth. It’s hot in the summer and cold in the winter. It’s round and wet and crowded. At the outside,...

Craig Decker’s found a cult following at Rockfish

“We went into Alchemy looking for their popular bag of fried oysters , and when we didn’t find them on the menu due to...

Behind the Bookstore, now serving savory suppers and tempting libations

For book and food lovers, Behind the Bookstore (BTB), the coffee shop located behind Edgartown Books, is a dream come true. Not only can...