Thursday, May 15, 2025

Vegan Lobster Rolls, anyone?

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I stopped dead in my tracks when I came upon a recipe for Pawnee House Vegan Lobster Rolls while flipping through Julia Blanter’s exquisite “Martha’s Vineyard Cookbook.” Jocelyn Filley’s luscious photograph of the dish is a mouthwatering culinary still life. The lumps of “lobster”...

The Island Food Scene