What’s the biggest challenge in opening an organic cafe?

The following content is sponsored by Not Your Sugar Mamas. – Photo courtesy Not Your Sugar Mamas

Sourcing ingredients that meet our high quality standard and are cost effective is a challenge, but we’ve managed to put together a menu that ranges between $5 and $14 and is all certified organic, gluten, free, non-gmo, & 100 percent plant–based. We want to make it easy and affordable to eat healthy!

– Bennett Coffey and Kyleen Keenan, Not Your Sugar Mamas, Tisbury Market Place, 79 Beach Rd #16, Vineyard Haven.