Learn the basics of baking artisan bread at the Vineyard Bread Project on Sunday, Jan. 8, from 8:45 to 11:45 am. You will learn basic techniques on dough mixing, shaping, and baking. White and whole wheat doughs will be used to make a variety of products students can bring home. The cost for participation is $52 per person, and each class accepts a maximum of four people. Private classes for up to four adults can be booked for $208. To register, go to vineyardbreadproject.com or call 508-560-0260.
Intro to artisan bread baking
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