Have fun with fillings while learning the art of making homemade Winter Harvest Pierogi. Join Tyler Poole and Brandee Kitzmiller of Island Rose Cooking in wrapping winter vegetables to create a traditional staple of Central and Eastern European countries. This class is available on a Saturday or Sunday for the next two weekends from 4:30 to 6 pm. To register for Zoom access and obtain the recipe, visit islandrosecooking.com.
