Fruit of the sea

Folks at the M.V. Food & Wine Festival enjoyed a sunny-day experience on Sunday at the Winnetu.


Last Sunday was the final day of the weekend-long M.V. Food and Wine Festival, and it was a lot brighter than the day before. Inside three tents, with one designated for VIPs, guests listened to terrific music and boogied their best while enjoying traditional seafood dishes, an espresso bar, make-your-own s’mores at the outdoor fire pit station, and even make-your-own bouquets at another station. The atmosphere was comfortable and festive, leaving folks ready to enjoy the event again next year.