Last Thursday the restaurant at the Harbor View Hotel opened its doors under a new moniker: the Lighthouse Grill. The new name honors the Edgartown Lighthouse, of which the Harbor View offers the best dining view in Edgartown. The new culinary theme celebrates those who make use of that stalwart beacon in search of safe harbor, with a casual New England bistro-style menu boasting a full raw bar, grilled catches and hearty steaks, and of course a bouillabaisse: the fisherman’s stew of delicious morsels from the sea.
In addition to the dinner choices, Executive Chef Caleb Lara is excited about the new dessert offerings, including a banana split, reminiscent of those summer days of childhood, but with a grown-up twist provided by the brandy-soaked cherries on top. Not to be missed also is the signature cocktail, the Lighthouse Lemonade, a refreshing lemon-infused vodka and elderflower delight.
Lighthouse Grill hosted an opening celebration last week, offering a taste of things to come. Guests sampled the Black Angus steak tartare, the smoked bluefish pate, and oysters, as well as tasty tidbits from the bountiful cheese and charcuterie table, all while sipping Lighthouse Lemonade through black and white striped straws.
General Manager Andrew Bartlett and Chef Caleb Lara addressed the crowd with excitement about the new menu and concept. Mr. Bartlett mentioned other upcoming events and offerings, such as a customer loyalty program; a Father’s Day barbeque featuring antique cars, i.e., a “Car-BQ”; and the opening of the new pool bar, which is slated for June 8.
Also addressed was the team’s devotion to local causes; in particular, the Island Housing Trust. Through May 31, 20 percent of dinner proceeds will benefit Island Housing Trust, which supports Martha’s Vineyard communities by creating and sustaining permanently affordable housing solutions to low- and moderate-income Island families.
Lighthouse Grill will be open daily for breakfast, with brunch on Sundays, and Thursday-Sunday nights for dinner. Starting June 14, the restaurant will be open daily for dinner.