Harvest of the Month: Sweet Potatoes
Sweet potato and black bean salad is a taste of the Southwest.
Harvest of the Month: Cranberries
October and November are the best times to use this sweet-tart native New England plant.
Harvest of the Month: Strawberries
A freshly picked strawberry, juicy, ripe, and warmed by the sun, is the taste of the summer solstice. This month we celebrate strawberries as June’s Harvest of the Month. They are one of the...
Harvest of the Month: Herbs
Tender green leaves of perennial herbs are one of the first things to grow in the garden, poking out from under last year’s dried stems to herald the warmer weather. Mint, marjoram, oregano, thyme,...
Harvest of the Month: Dairy
Martha’s Vineyard farms are waking up for spring as a chorus of little “baas,” “moos,” and “cheeps” can be heard from the baby animals being born.
For many farmers, spring is a time of birth...
Harvest of the Month: Beans
Island Grown Schools celebrates beans, and gives us a black bean hummus recipe to try.
Harvest of the month: Island Grown pick is kale
Kale is a great source of vitamins A, C and K. It is also high in calcium and iron.
Island Grown School program says apples are tasty
An apple a day keeps the doctor away... and Martha's Vineyard farms in business.