Sunday, August 1, 2021
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Sam Decker

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Organic-plus

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As any produce shopper will tell you, the USDA Organic sticker is hard to miss. In fact, it might be one of the most...

The Sip: Wild and Regal – The California Alps Are Alive

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  I’m just going to come out and say it: Americans are flavor wimps. While Europeans are off enjoying the good life with their delightfully bitter...

Sip: Brisk and life-affirming white zinfandels

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If oats can be milk, then rosé can be an act of protest. Hear me out. Last summer a friend came to me for wine help....

The Sip: A Field Guide to Orange Wine

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It’s said that the best wines flirt with faults. This could be the motto for orange wine, which luxuriates in the flavors and textures...

The Sip

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It used to be that the best wine from classic regions like Burgundy, Bordeaux, Champagne, Tuscany, and Napa was still inexpensive enough to drink...

The Sip

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For the vast majority of winemaking history — roughly 8,000 years — the height of a winemaker’s ambition was to make wine that wouldn’t...

The Sip: At the heart of Chablis

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Sam Decker is the general manager and wine director at Atria in Edgartown, where he teaches weekly wine courses. Register at mvwineschool.com. He will...

The Sip: Forever Young

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Uncorking the myths of wine aging.

The Sip: Turkish delights

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A recent trip to Istanbul yields new wine discoveries.

The Sip: Beyond the bubbles

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Enjoying champagne without celebration.

The Sip: Holiday Wine Help

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Holiday wine pairing
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