Sunday, November 28, 2021

Eat & Drink

Inside the Slice of Life Cafe

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At the Slice of Life Cafe, traditional favorites punctuated by creative variations have held a rapt audience for more than seven years.

Dan Sauer: Chef, farmer, contest winner

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What do you do with stinging nettles, Russian olives, chicken-of-the-woods, and wild goose? If you're Dan Sauer, you win the Island's first Wild Food Challenge, held October 4.

What drives State Road Restaurant

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When Mary Kenworth met her husband Jackson - a chef - more than 20 years ago, she had no intention of getting involved in the restaurant business.

Restaurant bargains with Our Island Club Card

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When Geoff Rose and Jonathan Bernstein launched Our Island Club, they sought to uphold a sense of community and economic autonomy threatened by financial trends.

Linda Jean’s cookbook benefits Island Food Pantry

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Linda Jean's wait staff and customers have whipped up a melange of delectable down home recipes, delivered only seven months after the idea began to simmer.

The Art of Chocolate Festival

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Former Featherstone director Francine Kelly and her successor, daughter Ann Smith, both agree that the annual Art of Chocolate festival is the most popular event hosted by the Island's center for the arts each year.

A treasure at The Terrace: Il Tesoro

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This week, I met with acclaimed chef A.J. Black, owner of Il Tesoro in Edgartown, to learn more about the restaurant's upcoming events and specials.

First Martha’s Vineyard Wildfood Challenge was quite the success

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Monday night the entrance to Détente was filled with people flocking to the Wildfood Challenge.

Almost time for the Martha’s Vineyard Food and Wine Festival

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Tickets for the fourth annual Martha's Vineyard Food and Wine Festival, to be held October 15 and 16, are on sale now for all events: classes, seminars, the opening party, and the Grand Tasting.

Wildfood competition at Detente

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Whether your specialty is raspberries or venison, the Martha's Vineyard Wildfood Challenge invites you to show off your cooking skills for a chance to win one of several prizes, including a cocktail cruise on a luxury yacht catered by Soigne, a $500 case of Pinot Noir from C.

Lure and Winnetu’s dine and stay special

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By the end of September, I've developed an unstoppable craving for a quick-fix getaway to tide me over until our first real vacation.

Deon’s does demo at LeRoux

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Deon Thomas had been in the kitchen long before he opened his first Vineyard restaurant.

Cheesemaking class with Culinary Experiences

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The next Culinary Experience offered by Jan Buhrman and Kitchen Porch Catering is Cheesemaking: American Artisan, this coming Monday, Oct.

The perfect pig roast

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Everett Whiting of West Tisbury and Tim Laursen of Vineyard Haven joined efforts this summer to bring us Local Smoke.

Sidecar Cafe and Bar

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From Irish pub to gourmet take-out, the railroad style storefront at 16 Kennebec Avenue in Oak Bluffs has embodied a diverse rotation of eateries over the years.

Sushi on the Vineyard

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In 1985, the year I graduated from high school, John Hughes released the iconic coming-of-age movie, "The Breakfast Club.

All in the family: The Jackson empire

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I sat down to interview Peg Jackson, the animated and outspoken matriarch of the family behind the success of the Ocean View and Plane View restaurants.

New restaurant: Little House Cafe

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Without a doubt, Charles Ingalls ("Pa" of Little House on the Prairie) was a hard working man, but even he would have to tip his dusty hat to the owners of the Little House Café.

How sweet it is: The Sweet Life Cafe

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When Pierre and Susan Guérin bought The Sweet Life Cafe in 2007, they had some big shoes to fill.

Seafood Throwdown at West Tisbury Farmers Market

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During one of the busiest weekends of the summer, Island chefs Kyle Garrell and Johnny Graham stepped out of their kitchens and into the fresh air of the Farmers Market last Saturday, for a Seafood Throwdown: an Iron Chef-style cook-off in front of a crowd.
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