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Paul W. Bagnall

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When the grilling’s easy

My interest in grilling started when I was living with my older sister and brother-in-law in Vermont a couple of years ago. Most days...

Shepherd’s pie, seafood-style

On June 10, I went into Schooner Landing restaurant in Newcastle, Maine, with my father, and decided to get the lobster pie off the...

Oyster seed from Maine to M.V.

(Editor’s note: The writer’s father, Paul L. Bagnall, has been the Edgartown shellfish constable for 35 years.)The rain came down on Muscongus Bay Hatchery...

Growing up under a mast

Some of Andrew Nutton’s earliest memories are sailing at the age of 3 with his dad and a buoyancy aid 10 sizes too big....