Thursday, October 21, 2021
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Tina Miller

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Just Sit Down for a Farm Lunch

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When Kate Woods and Nick Doherty started their positions as farm managers at Beetlebung Farm last February, they had a huge mission ahead. Moving...

When I Opened the Roadhouse

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During the fall and winter when I was 22, I traveled across the country with a boyfriend, camping through the South and Southwest. We...

In Season: Local Pork

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Farms on the Island continue with robust, diverse offerings of vegetables, eggs, dairy — such as cheeses, yogurt, and raw milk — and great...

In Season: Jarred Sunshine

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Though social media has its problems, and some elements totally annoy me, good things happen, like finding long-lost friends, staying in touch with friends...

A Girlhood Summer, Farming in France

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When I was sixteen I decided it was time for me to go to Europe. Nancy Safford, a girlfriend of my father’s from a...

In Season: Steven Raichlen Grills Vegetables, Live from Chappaquiddick

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When Steve Raichlen calls you out of the blue, you pick up your phone. Steven Raichlen is a prolific cookbook author, with 31 cookbooks...

In Season: Golden Tilefish

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I first discovered golden tilefish at the Fish House, a fish market with fine meats, and delicious takeout at the airport. I also saw...

In Season: Hakurei Turnip

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My son is a farmer at Beetlebung Farm. Last season, after a day at the farm, he would arrive home with a handful of...

Girls and Horses

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I was introduced to horses at 6, when my father’s girlfriend at the time, Nancy Safford, took me to Nip ’n’ Tuck Farm for...

Hoop Houses: How a cool, gray Martha’s Vineyard spring produces a summer’s bounty

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Driving around, you might notice the Island is heavily populated with farm stands overflowing with gorgeous vegetables and fruits, grown right in the Island...

Every day is a salad day

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Beautiful red cabbage (which is actually purple) will brighten any dish. This recipe is a version of a salad that I used to make...

Dreaming of Chickens

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So I finally got chickens. I have wanted chickens for years, but every time we as a family discussed chickens, it always came down...

In Season: Backyard Fruit with Joe

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Some of us have hobbies we dabble in, maybe we immerse ourselves in, but often we find work, family obligations, and daily life fill...

In season

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The Island’s growing season begins late and ends late. By the end of September the nights are cool, but corn is still growing down...

Fall fresh

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The touch of cream in this soup is what makes it a bisque. There’s only a small amount, but it adds a smooth and...

In Season: Lobster and Sweet Corn Fritters

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I created this recipe for my cookbook, Vineyard Harvest, which was published 15 years ago. This recipe is one of the most stolen, and...

In season: The pull of the sea

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During the summer of 1992, I met Steve Gallagher, the man who would become my husband. He had come to the Vineyard from Los...

Dishing: Finds

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M.V. Smokehouse was started in 2014 when friends Chef Nathan Gould and Island native and fisherman Gus Leaf went fishing and caught a bluefish....

The Women Who Run our Farms

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Several women could not arrange to be photographed; they include Lisa Fisher, Barbara Ronchetti, Rebecca Gilbert, and Mallory Watts. Debbie Farber of Blackwater Farm...

Dishing: Finds

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Salt Rock Chocolates As 2019 came to a close we said goodbye to a very old friend, Chilmark Chocolates. August-size lines formed in the weeks...
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