Tina Miller
Cranberries and the Stories Stirred In
As much as I cringe when the morning shows start talking about Christmas in early October, and early shopping sales begin to creep in,...
From Field to Fall Feast
We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique transitional month on the...
September is a Gift
SEPTEMBER IS A GIFT! At least for us on the Island… in the real world (off Island) September means back to work and school....
August and All that Abundance
August is the crescendo of summer on the Island. Everywhere you look there are tents set up for events and weddings. On beaches and...
Every day is a salad day
Beautiful red cabbage (which is actually purple) will brighten any dish. This recipe is a version of a salad that I used to make...
In season
The Island’s growing season begins late and ends late. By the end of September the nights are cool, but corn is still growing down...
Fall fresh
The touch of cream in this soup is what makes it a bisque. There’s only a small amount, but it adds a smooth and...
Dishing: Finds
M.V. Smokehouse was started in 2014 when friends Chef Nathan Gould and Island native and fisherman Gus Leaf went fishing and caught a bluefish....
The Larder’s fried chicken
The Larder, a storefront farm stand and kitchen across from the Little House Cafe in Vineyard Haven, was the brainchild of Jefferson Monroe, owner...
Cool culinary finds
Chappaquiddick, our island off our Island, is home to Chappaquiddick Wood Co. and Zach Pinerio, who grew up spending summers fishing and hacking around...
Look on the light side
It has been a great holiday season with tons of great food and cheer. It is now a new year, a new decade, and...
Best of Thanksgiving
These two recipes are from my cookbook, “Vineyard Harvest” (Broadway Books, 2005), with photographs by Alison Shaw. “Vineyard Harvest” highlights local food and eating...
Find Randi Baird’s photography in new cookbook, ‘Whole in One’
Randi Baird has just completed photographing her third cookbook, “Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet” with...
Tomato time
We are in the thick of it … tomato season on the Vineyard. Like many, I wait in anticipation for the Island farms to...
Time to fire up the grill
Some folks grill year-round, others roll their grill out Memorial Day weekend to kick off grilling season. Though I do grill all year, I...
Of local Tashtego fame, Jane Farrow publishes cookbook
Ms. Farrow's late husband, Ted, was the driving force behind "Red Peppers and Blue Lobsters."