Tuesday, December 1, 2020
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Tina Miller

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Every day is a salad day

Beautiful red cabbage (which is actually purple) will brighten any dish. This recipe is a version of a salad that I used to make...

Dreaming of Chickens

So I finally got chickens. I have wanted chickens for years, but every time we as a family discussed chickens, it always came down...

In Season: Backyard Fruit with Joe

Some of us have hobbies we dabble in, maybe we immerse ourselves in, but often we find work, family obligations, and daily life fill...

In season

The Island’s growing season begins late and ends late. By the end of September the nights are cool, but corn is still growing down...

Fall fresh

The touch of cream in this soup is what makes it a bisque. There’s only a small amount, but it adds a smooth and...

In Season: Lobster and Sweet Corn Fritters

I created this recipe for my cookbook, Vineyard Harvest, which was published 15 years ago. This recipe is one of the most stolen, and...

In season: The pull of the sea

During the summer of 1992, I met Steve Gallagher, the man who would become my husband. He had come to the Vineyard from Los...

Dishing: Finds

M.V. Smokehouse was started in 2014 when friends Chef Nathan Gould and Island native and fisherman Gus Leaf went fishing and caught a bluefish....

The Women Who Run our Farms

Several women could not arrange to be photographed; they include Lisa Fisher, Barbara Ronchetti, Rebecca Gilbert, and Mallory Watts. Debbie Farber of Blackwater Farm...

Dishing: Finds

Salt Rock Chocolates As 2019 came to a close we said goodbye to a very old friend, Chilmark Chocolates. August-size lines formed in the weeks...

The Larder’s fried chicken

The Larder, a storefront farm stand and kitchen across from the Little House Cafe in Vineyard Haven, was the brainchild of Jefferson Monroe, owner...

Cool culinary finds

Chappaquiddick, our island off our Island, is home to Chappaquiddick Wood Co. and Zach Pinerio, who grew up spending summers fishing and hacking around...

Look on the light side

It has been a great holiday season with tons of great food and cheer. It is now a new year, a new decade, and...

Best of Thanksgiving

These two recipes are from my cookbook, “Vineyard Harvest” (Broadway Books, 2005), with photographs by Alison Shaw. “Vineyard Harvest” highlights local food and eating...

The Best of Thanksgiving: stuffing and dessert

  These two recipes are from my cookbook, “Vineyard Harvest” (Broadway Books, 2005), with photographs by Alison Shaw. “Vineyard Harvest” highlights local food and eating...

Dishing: Cool culinary finds

Local wood Chappaquiddick, our island off our Island, is home to Chappaquiddick Wood Co. and Zach Pinerio, who grew up spending summers fishing and hacking...

The Larder’s Fried Chicken

The Larder, a storefront farm stand and kitchen across from The Little House cafe in Vineyard Haven was the brainchild of Jefferson Monroe, owner...

Find Randi Baird’s photography in new cookbook, ‘Whole in One’

Randi Baird has just completed photographing her third cookbook, “Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet” with...

The Mighty Winter Squash

The mighty winter squash took its time to mature during chilly late summer and early fall nights, producing a tough, mature skin, filled with...

Tomato time

We are in the thick of it … tomato season on the Vineyard. Like many, I wait in anticipation for the Island farms to...
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