Martha's Vineyard Farm Profile

Updated June 8, 2017 Description Dating back to 1860, early island maps show fences bordering the land currently know as Katama Farm, indicating early agricultural use of the property. Today, the land is leased from the town...

Updated June 8, 2017 Description As you browse the meat section at Cronig’s, or the menu at the Scottish Bakehouse, you are apt to run across Pilot Hill’s grass-fed beef. If you peruse the egg entries...

Updated June 9, 2017 Description Meat, eggs, hay and soap are the products now being produced on Flat Point Farm, a historic, multi-generational family farm bordering the Tisbury Great Pond. It could perhaps been seen as...

Updated 8, 2017 Description The Murphy Blueberry Farm grows 5 high-bush blueberry varieties on their 2 acres of farmland. Grown without pesticides or chemicals, they are said to be the most flavorful berries many have tasted....

Description The 5-acre parcel that comprises Beetlebung Farm isn’t the only place Beetlebung Farm Meat can be purchased. Josh and Lindsey Scott run the animal portion of Beetlebung Farm, leaving vegetable growing to cousin and...

Updated June 8, 2017 Description On most early mornings, The Scottish Bakehouse is buzzing. The Bakehouse Farm out back is the source for much of the nutritious ingredients that go into the Bakehouse café and bakery...

Updated June 8, 2017 Description Heidi Feldman and Curtis Friedman are builders of both community and a sea salt business. They became year-round residents 2001, and started with raising Shiitake mushrooms in their beautiful oak forest,...

Updated June 8, 2017 Description IGI Thimble Farm Hub is a part of non-profit Island Grown Initiative (IGI). Their salad greens, herbs and tomatoes are grown hydroponically, with an aquaculture system raising rainbow trout adding nutrients...

Updated June 8, 2017 Description Lisa Fisher is to date the only certified vegetable grower on the island. She has a mere quarter acre in actual cultivation, farms intensely, harvesting and planting behind what is harvested....

Location 844 State Road, West Tisbury 02575 Link to MV Farm Map Contact Email: susie@sixburnersue.com Online: www.sixburnersue.com Facebook: facebook.com/SusieMiddletonCooks Twitter: facebook.com/SusieMiddletonCooks Instagram: instagram.com/sixburnersue Products include Seasonal vegetables and eggs Sales Locations Self-serve stand on property daily 8am-8pm in summer / daily 8am-6pm in winter Description In 2010, Roy Riley and Susie Middleton started their...

Updated 8, 2017 Description The Greenhouse, formerly known as COMSOG, is a community supported non-profit that takes the word community to heart. Work is done by members and the philosophy follows that the commitment, energy, and...

Updated June 8, 2017 Description Debby Farber and Alan Cottle’s Blackwater Farm is a known source for sustainably raised baby kale and their meat and eggs, but they specialize in friendly animals. Kids love to come...

Updated June 9, 2017 Description As apple (and pear) farmers, Debbie and Eric of Tiasquin Orchard have their favorites. Debbie prefers the Macoun for eating and baking, and Eric the McIntosh as just the best old...

 Description Mermaid Farm started as a large vegetable garden selling surplus tomatoes and salad greens by the side of the road. There were cows, sheep, chickens, a raspberry patch and a couple of greenhouses full...

Updated June 8, 2017 Description As a teaching farm, Native Earth strives to encourage the public to learn: how to grow their own food, how to raise animals, how to dye wool and spin fiber and...

Updated June 8, 2017 Description Matt and Rebecca at North Tabor Farm wear t-shirts that say, “Buy Local, Seed Community.” Their approach to farming and their commitment to the island community is as important as producing...

Updated June 8, 2017 Description The Glasgows made a decision to leave the corporate world and farm. They had always been interested in food, and when they decided to make the transition, they had to learn...

Updated June 8, 2017 Description Slip Away began as the dream of 3 young farmers with land that needed soil building. Years later, and as the only farm on Chappaquiddick, they are vital members of the...

Updated June 8, 2017 Description Morning Glory Farm has long been known as the place to shop for a good, local and complete meal, and for their sweet corn. But the heart of the matter in...

Updated June 8, 2017 Description What is most important to Rusty Gordon, owner of Ghost Island Farm, is that CSA members feel they are part of a community, that they feel comfortable and at home, and...