Celebrating cultural cuisine
Thomas and Joyce Dresser’s new book, “A Culinary History of Martha’s Vineyard,” is a compact sweep that’s sure to awaken your taste buds. With only 190 pages, the Dressers cover a lot of territory...
Are you carb-inclusive?
To carb or not to carb? That is the question that Phoebe Lapine sets out to answer in her new cookbook, “Carbivore.” Described as “someone who embraces carbs as part of a balanced diet...
Masterpieces on the menu
“Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion” by Island resident, professional baker, and bread artist Theresa Culletto is perfect whether you are a novice or a seasoned baker. Culletto focuses on...
Cookbook conversation
PathwaysARTS in Chilmark presents chef-author Jamie Sparks in conversation with a Q and A about her new cookbook, “Fooding: A Chef's Journey Through Food, Farms and Community on Martha's Vineyard,” on Tuesday, April 20,...
Bewitching cookbook
A young woman who’s been summering on the Vineyard for all of her supernally natural life, namely Lisanna Wallance, has a positive genius for making it all work in the kitchen. She understands how...
Cooking up magic
Lisanna Wallance calls herself a “culinary witch,” but forget any preconceptions you might have about her form of magic. Wallance is very much grounded in reality and science, and her “potions” consist of recipes...
Find Randi Baird’s photography in new cookbook, ‘Whole in One’
Randi Baird has just completed photographing her third cookbook, “Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet” with Ellie Krieger, PBS and former Food Network host, bestselling cookbook...
Meat of the sea
Conch, how do I love thee … let me count the waves. No, really, take a guess at how many tasty ways Chef Deon Thomas offers us in his new, slim but mighty cookbook....
Grill happy
Chappy’s very own grilling expert, Steven Raichlen, has a new PBS program, “Steven Raichlen’s Project Fire,” and he’s published his 31st book, “Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to...
Cookbooks ‘R’ Us at the Oak Bluffs Public Library
Indisputable fact: We all eat. And most of us love to eat. We’ve come a long way since we waited beside the campfire for the hunters to return with a wooly mammoth, at the...
Sarah Waldman proves you can have fun with your family’s food (and keep it...
It wasn’t too many years ago that we didn’t even know what a blog was. Nowadays, blogs have taken over our free time, and for many of us have become our go-to places for...
A look inside the ‘Beetlebung Farm Cookbook’
Chef Chris Fischer (most recently of the Beach Plum Inn) has penned a new cookbook, The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard, that was released earlier this month. In celebration...
‘Man Made Meals’ – a cookbook for men by Chappy’s Steven Raichlen
“Man Made Meals: The Essential Cookbook for Guys” by Steven Raichlen. Workman Publishing Company, 2014. 640 pages. $24.95.
“Man Made Meals: The Essential Cookbook for Guys” is the cookbook that moves Steven Raichlen’s mastery of...
Part memoir, Susie Middleton’s new cookbook combines many flavors
“Fresh from the Farm” delves into both cooking and farming.
Of local Tashtego fame, Jane Farrow publishes cookbook
Ms. Farrow's late husband, Ted, was the driving force behind "Red Peppers and Blue Lobsters."
Truly “Living off the Sea” in new Vineyard Stories book
Melinda Fager is one of the Island authors who will be featured in next month's Martha's Vineyard Book Festival.
Food enthusiasts collaborate on cookbook for families
Josh Levy and Prudence Athearn Levy of Vineyard Nutrition created a cookbook with Island Grown Schools and Mass in Motion for simple, healthy meals.
Featured favorites – Top 5 books for your culinary delight
Choice selections of cookbooks from Martha's Vineyard bookstores for your culinary delight!
“Gourmet Gifts” – a DIY guide to gift making
This is a cookbook about sharing your cooking abilities with the ones you love, near or far.