Thursday, January 26, 2023
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Emily Armstrong


Harvest of the Month: Potatoes

This January we are celebrating potatoes, a stalwart in the garden and the pantry. There are some records that suggest potatoes have been cultivated...

Harvest of the Month: Dry beans

Every year I challenge myself to grow enough potatoes, sweet potatoes, and butternut squash to eat all winter until the spring garden begins to...

Harvest of the Month: Whole Grains

On a cold, gray day, what is better than waking up to a warm bowl of oatmeal, or baking fresh, warm bread for dinner?...

Harvest of the Month: Winter Squash

This December, we celebrate winter squash. Butternut squash sit stacked neatly in my kitchen on a three-foot-long metal shelf. They wait there, precariously balanced,...

Harvest of the Month: Tomatoes

One ubiquitous fall smell in my house is of simmering tomatoes. All week I pluck tomatoes from my garden as they ripen, and collect...