Saturday, June 3, 2023
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Emily Armstrong

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Harvest of the Month: Herbs

Perennial herbs are one of our first garden harvests in the spring, and they add much-needed freshness to our plates. In the school garden,...

Harvest of the Month: Seafood

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This month we are celebrating seafood, a Harvest of the Month crop that is unique to Island life. Island aquaculturists and fishermen provide delightful...

Harvest of the Month: Eggs

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March is upon us! The light returns, the grass becomes green again, and crocuses poke their head out of the ground. Lambs are being...

Harvest of the Month: Cabbage

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This February we celebrate our love of cabbage, a versatile vegetable that stores well through the coldest months of winter. Growing cabbage is a practice...

Harvest of the Month: Potatoes

This January we are celebrating potatoes, a stalwart in the garden and the pantry. There are some records that suggest potatoes have been cultivated...

Harvest of the Month: Dry beans

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Every year I challenge myself to grow enough potatoes, sweet potatoes, and butternut squash to eat all winter until the spring garden begins to...

Harvest of the Month: Whole Grains

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On a cold, gray day, what is better than waking up to a warm bowl of oatmeal, or baking fresh, warm bread for dinner?...

Harvest of the Month: Winter Squash

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This December, we celebrate winter squash. Butternut squash sit stacked neatly in my kitchen on a three-foot-long metal shelf. They wait there, precariously balanced,...

Harvest of the Month: Tomatoes

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One ubiquitous fall smell in my house is of simmering tomatoes. All week I pluck tomatoes from my garden as they ripen, and collect...