Eat & Drink

I was at the beach recently, flipping through a food magazine that I grabbed on my way out of Stop & Shop. It was cookout-themed, with recipes for big salads and chicken thighs. Nothing...

In the midst of the COVID-19 pandemic, a lot of life’s epicurean pleasures must be cast aside, and rightfully so. As we move into this next phase of guidelines and toward a new normal,...

I love summer food. It really is its own category, isn't it? Barbecue, fresh fruit, veggies on the grill ... I could go on forever. After enjoying a handful of sunny May afternoons, I've...

Herbs are one of my favorite types of plants to grow and cook with. Just a small amount can completely change the taste of a dish, and there are so many different types, the...

Bruce Rayvid from West Tisbury is a partner in the beer company Aeronaut, out of Somerville. They have a taproom there that is closed now due to the coronavirus, and Rayvid has decided to...

Due to the coronavirus lockdown, caterer Jaime Hamlin of Island favorite V. Jaime Hamlin & Sons Catering and Party Design, along with sons Alexander Schilcher, Nick Schilcher, Duncan Schilcher, and MacAleer Schilcher, reimagined their...

Hear me out for a second, and notice that the word meat is in quotations! This Cauliflower Taco "Meat" is a great addition to your weekly menu, and a tasty one at that. This...

Staying at home more often has made me think about how to use ingredients for baking and cooking using the same methods to make the pastry dough as the egg tart dough I used...

For the past month, recipes we make at home have to line up with the following criteria: few ingredients, quick to make, and utterly delicious. That's what you'll find below in this fancy-sounding pasta...

Stand-up comedian and Emmy Award-winning actress Amy Schumer and her husband, James Beard Award-winning chef Chris Fischer, have quarantined themselves, their son, his nanny, Jane, and their dog at their home in the woods...

As a coffee lover, when I saw this whipped coffee trend — which really isn’t anything new, but we will get to that in a minute — I knew I had to make it....

When Nan Rheault, originally of Connecticut, then of the world, and finally of Oak Bluffs, befriended you, you stayed befriended. It was as magical as if, in an earlier time, King Arthur gave you...

Island lunch ladies for the up-Island regional school district, Jenny Devivo and Nisa Webster, represent the Vineyard community in the Food Network show “The Great Food Truck Race.” Now the Island lunch ladies have...

I write this, inspired by the New Yorker’s April 13, 2020 Tables for Two, “Celebrity Chefs Take to Instagram, and to the Pantry.” There, Hannah Goldfield lauds New York chefs for permitting us to...

A few years ago I had the pleasure of working with Chef John Wilson of Water Street Kitchen in Woods Hole. In the off-season most Island residents scramble to find what work they can,...

Updated May 6 With the recent dine-in business ban, we decided to open the Dine Special section of our website and newsletter for the time being as a courtesy service not only to our advertisers,...

Wes Brighton’s 77-foot scalloper, Martha Rose, is bringing sea scallops to its home port of Menemsha in a new way — straight off the boat with no intermediary. Saturday morning the vessel sold 500...

Missing authentic Italian food like the kind you find in Boston's North End? You don't have to wait anymore. On the Oak Bluffs Harbor, Henry Wallace is opening Stella Salumeria, an Italian delicatessen that...

This March is a particularly strange one, but we can all take comfort in the inevitable coming of spring. You can see it in the sunlight that lingers until 7 pm, the crocuses poking...

The Culinary Arts Department at the Martha’s Vineyard Regional High School has furthered students' education in cooking, baking, and food preparation for years. Offering three levels, the department teaches and allows students to create...